Specs Dimensions29.9 × 27.9 × 42.5 inBrandAVESTAStorage Capacity (Cu.Ft)7Shelf Capacity (Sq.Ft)GN1/6 Pans-8PCSTemperature Range (F)33-41Voltage115V/60Hz/1PHThermostatDixellDoors1Shelves1Cord Length2.8 M Description Avesta RCSP1-27 27″ Single Door Sandwich/Salad Prep Table: Key Features The Avesta RCSP1-27 is a well-designed sandwich/salad prep table, offering convenient refrigerated storage and a worktop for food preparation. Here are its key features: Environmentally Friendly Design: Utilizes CFC-free refrigerant and foam, aligning with environmental standards for responsible refrigeration. Durable Stainless Steel Construction: Interior crafted from high-quality S/S 304 stainless steel for durability and cleanliness. Exterior made of S/S 430 stainless steel, ensuring strength and resistance to external factors. Auto Defrost Function: Incorporates an automatic defrost function to prevent ice buildup, ensuring optimal performance. Electronic Thermostat with Digital LED Display: Equipped with an electronic thermostat for precise temperature control. Digital LED temperature display allows easy monitoring and adjustment. Self-Closing Door: The self-closing door design promotes energy efficiency and helps maintain consistent internal temperatures. Tool-Free Magnetic Gasket Replacement: The magnetic gasket on the door can be replaced without the need for tools, facilitating easy maintenance. Condensation Elimination: Heating element concealed in the door frame helps eliminate condensation, ensuring a clean and dry interior. Spacious Interior: Single door design opens to a generously sized compartment, offering ample space for ingredients and prepared items. Integrated Worktop: Features a built-in worktop, providing a convenient surface for food preparation and assembly. The Avesta RCSP1-27 is a versatile and efficient solution for businesses that require both refrigerated storage and a dedicated workspace for sandwich and salad preparation. Its thoughtful design, durable construction, and commitment to eco-friendly refrigeration practices make it a valuable asset in commercial kitchens.