Description Certified Organic Product of Australia These organic raw almond kernels are grown in South Australia, and activated here in Western Australia. The activation process requires nuts to be soaked in water for a period of 12-24 hours depending on the nut variety. This deactivates the enzyme inhibitors and brings the nut to life.  Once the nuts have been soaked, they are then dehydrated at around 42 degrees Celsius.  Dehydrated nuts have a similar flavour and texture to roasted nuts, however are much more nutrient dense and taste much fresher. Activating nuts makes the nutrients more digestible and easier to assimilate, they also taste delicious. Sizes available – 200g & 400g packet*; 2kg & 5kg bag *Packaging is RECYCLABLE when labels are removed